I once spent my days fermenting microbes in stainless steel tanks, but something felt like it was missing. Was this really the impact I wanted to make? I was unconvinced. I craved something more intentional, more intuitive. It was time for a change. Leaving my engineering career behind, I chose to follow a path driven by curiosity, tradition, and the belief that food is more than sustenance—it’s an experience, a connection, a form of medicine.

LaChaiMmm was born from this realization: flavors hold wisdom, and every sip or bite is an opportunity to nourish both body and soul. A cultural dish offers more than taste, it tells a story. By exploring traditional recipes and the elements that bring them to life, we gain a deeper appreciation for the past and a richer connection to the present.

Inspired by traditions from around the world, we create blends that honor ancient practices while enriching daily rituals. Here, chai is more than a drink. Mushrooms are more than an ingredient. Every product is an invitation to explore, to taste, and to reconnect—with yourself and the world around you. 

Join me in celebrating the oneness of flavor and philosophy, LaChaiMmm!